Watch: Make these beetroot kebabs for a healthy and delicious breakfast

Working all day long, we all crave something delicious to eat. We are used to walking around the house or typing on the laptop to eat something. We take a small bite, thinking it’s enough to satiate the craving and a few minutes later we’ve finished an entire plate of samosas! While we can’t stop craving snacks, we can choose to eat healthy snacks throughout the day. And if you are someone who thinks that healthy snacks cannot be delicious, then we have the perfect recipe to prove you wrong and it is beetroot kebabs! With this beetroot kebab recipe, you won’t have to feel guilty for satisfying your craving.

Also read: 11 Best Ripe Beetroot Recipes | Popular Beetroot Recipes

Beetroot is loaded with various health benefits. This superfood is rich in antioxidants and is known to boost iron. According to the book ‘Healing Foods’ by DK Publishing, “They may sound tough, but beets are a delicate vegetable that contain a unique group of antioxidants, known as betacyanins. These pigments give beets their strong colour. And they have sources of medicinal benefits, which include supporting the liver, improving circulation and purifying the blood.”

Eat these kebabs with mint chutney.

How to make Beetroot Tikki:

You will need to prepare the ingredients first. Grate the beetroot, mash the tofu and prepare a ginger-garlic paste. In a bowl add grated beetroot, mashed tofu, ginger-garlic paste, salt, black pepper powder and mango powder and mix well. Make round shaped kebabs from the mixture, place an almond in the center of the kebabs. Wrap raw kebabs in crushed oats. Fry the kebabs lightly till golden brown.

Watch the step by step recipe video of Beetroot Kebab in the header section.

Pro Tip: You can also fry or bake these beetroot kebabs as a healthier alternative.

Serve this crunchy and delicious kebab with mint chutney or tomato ketchup and you will have a delicious party snack.

Sounds easy, doesn’t it? Make these crunchy beetroot kebabs at home and do let us know in the comments section how you liked the recipe.


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