Malai Soya Chaap: A delicious, creamy recipe that makes for a delicious starter

Soya Chaap is an exciting appetizer that is loved by countless vegetarian eaters. Chaap is made from soya and has a thick and juicy texture that tastes like meat. It even comes in a variety of lip-smacking flavors. From spicy chaap, crispy chaap to Punjabi chaap and what not, there are hundreds of varieties that you can try – one such popular variety is Malai Soya Chaap! As the name suggests, Malai Soya Chaap has a creamy, luscious and juicy texture that will leave your taste buds spellbound. This is one of those dishes that you can easily find in any restaurant and even at weddings. This recipe is easy to make and makes a great starter for any party or occasion.

(Also Read: Masala Chaap, Creamy Chaap And More: Try These 5 Delicious Chaap Recipes To Enhance Your Taste)

In this recipe of Malai Soya Chaap, the chaap pieces are first soaked and marinated in cashew paste along with spices. After some time, Malai Chaap is deep fried. Finally, it is cooked with onions and capsicum in the leftover marinade! Sounds easy to make, doesn’t it? well, even though the process is not very elaborate, this recipe may take some time to cook. But trust us; The end result will definitely bring a smile to your face!

After making this dish, mix it with onions, spicy chutney and roomali roti. Or as it is! This recipe will impress your friends and family. Find the recipe below:

Here’s how to make Malai Soya Chaap. Malai Chaap Recipe

First of all soak the pieces of chap and cut them into small pieces. Now make a paste of cashew and put it in a bowl. Add cream or cream, red chili powder, black pepper, coriander powder, chaat masala, ginger-garlic paste, garam masala, green chili and mix. Let it rest for 30 minutes. Now just pick up the marinated pieces, and shallow fry them. Take it out and keep it aside. After this, put onion and capsicum in a pan and cook it lightly. Pour remaining marinade into pan and mix. Now add the fried chap pieces and let the taste mix. Drizzle a few drops of lemon on top, garnish with coriander leaves and serve!

For the complete recipe for Malai Soya Chaap, click here.

Make this delicious recipe, and let us know how you liked it!

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