Rice is one of the staple foods of our diet. Easy to prepare, rice is a versatile food ingredient and can be mixed or cooked with anything from vegetables to chicken and even milk and sugar. You can throw in any vegetable, seasoning or meat, and plain rice will turn into a healthy meal. However, one thing that often bothers us while cooking rice is that they always stick to the pan. You may have tried to grease your pan with extra oil or butter, but still, you can’t stop the rice from sticking. And when it does, we all know the struggle of scraping sticky rice from the bottom. So, if you also find yourself in the same situation from time to time, don’t worry, we have the solution you need!
Here we bring you a quick and easy tip by celebrity chef Kunal Kapoor, where he explains how to keep your rice from sticking to the pan. He posted this video on Instagram under his series “Kunal’s Tips and Tricks” and wrote, “I know many of you struggle with the rice sticking to the pan while making fried rice. So Well, here’s a simple solution.”
(Also Read: Chicken Burnt Garlic Fried Rice: Make This Quick And Easy Fried Rice Recipe In Just 15 Minutes)
In his solution the cook first asked his followers to first heat the pan on very high flame. Then put some oil in it and keep it till it turns smoky. Then take out the oil in a separate vessel. Finally heat the pan again. In this way the tawa will become non stick for some time.
With this easy trick, you can cook both rice and noodles without them sticking to the pan! Watch the chef’s video here:
Whereas this was just a tip to prevent the rice from sticking. We have some other tips that can help you cook rice like a pro. Read them below:
3 tips to prevent rice from sticking 3 easy tips for cooking rice:
1. Place the rice in a mesh strainer and wash it with cold water in the sink. This will help remove the starch layer from the rice, which makes the rice sticky.
2. When you stir the rice, the starch is released, which makes the rice sticky. So, keep the lid on the container of rice and do not stir it too much. Let it rest before taking it out.
3. Place the lid on the pot and move it to a burner that is not on. Let the rice sit for 5 to 10 minutes to absorb excess steam from the cooking process. Without a lid, your rice could burn and stick to the bottom.
So, try these tricks and let us know which one works for you!