Homemade Masala Dosa: Make this classic South Indian recipe at home

Let’s assume; Classic Masala Dosa has no rival when it comes to South Indian cuisine. Sure, idlis, vada and appe are tough contests, but the thin crispy salty crepe filled with delicious mashed potato filling is a clear winner, and for many reasons! It’s filling, tastes heavenly and is one of those comforting treats we can eat any day. From the sumptuous Mysore Cheese Masala to the tantric schezwan masala dosa, the variety of fusion flavors available these days captivates us more than ever. However, if you ask us, there is nothing that can soothe a dosa lover’s soul quite as classic Masala Dosa. Light and crunchy, these savory treats have a special place in our hearts that can’t be shaken.

Here’s how you can make the classic Masala Dosa.

(Also Read: Ragi Dosa To Chicken Dosa: 5 Protein-Rich Dosa Recipes You Must Try Today)

And while there may be heaps of recipes available online, there aren’t many that give you a fuss-free and easy version, let alone the authentic one. If you’re a foodie like us, we’re sure you’ve looked for signature recipes for a simple dose of spice in many places—and to put an end to all those confusions, here’s to some of the easiest and simplest recipes. One that gives perfect guarantee. Masala dosa every time.

How to make Ghar Ka Masala Dosa – Homemade Masala Dosa Recipe

You will need rice, urad dal and fenugreek for the batter. The proportion of which has to be measured carefully. Soak and grind these ingredients and leave to leaven overnight. Take a griddle and try to spread it evenly to make thin crispy crepes; This may require a little practice. But keep going.

For the filling, heat some oil; Add mustard seeds, curry leaves, green chillies and potatoes. Add salt and turmeric and cook till it mixes well.

For the Homemade Masala Dosa recipe, click here.

Try this easy recipe today; Tell us how it turned out in the comments below.

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